Mini Egg Blondies

Name: Mini Egg Blondies
Cuisine: British
Ingredients: 120 g melted butter; 220 g dark brown sugar; 1 egg; teaspoon vanilla extract; teaspoon baking powder; pinch salt; 130 g flour; 2 packs mini eggs

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

These Easter themed blondies are delicious and the perfect treat. You can even freeze them, if you can resist eating them all at once! #uwehallslife

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

These Easter themed blondies are delicious and the perfect treat. You can even freeze them, if you can resist eating them all at once! #uwehallslife

Saved

Ingredients

120 gmelted butter
220 gdark brown sugar
1egg
teaspoonvanilla extract
teaspoonbaking powder
pinchsalt
130 gflour
2 packsmini eggs

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Steps

1

Preheat your oven to 175C. Melt the butter in the microwave in a bowl and mix in the sugar and vanilla extract
2

Add the flour, salt, baking powder. I added mini eggs because it's Easter, you can substitute the Mini Eggs for any chocolate, nuts or both!
3

Pour all the mixture in a baking tin and cook for around 20 minutes - then cut into squares and serve.