Beef Quesadillas

Name: Beef Quesadillas
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 cloves garlic chopped; 8 ounces ground beef -- cooked and chopped; 1 cup cheddar cheese or jalapeno jack cheese; 3 each green onions, cut on a bias; 1/2 of jalapeno -finely chopped; 1/2 each green bell pepper – small diced; 1/4 cup sour cream; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup salsa; 4 tablespoon cilantro chopped; 1 tablespoon crystal hot sauce; 1 tablespoon lime juice; 2 Flour tortillas 12"inch or 8- 6"inch

@chefcraig @chefcraigswoodcrafts

Falls Church

Beef Quesadillas

@chefcraig @chefcraigswoodcrafts

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Ingredients

4 servings

1 tablespoonoil
1/4 teaspoonsalt
1/4 teaspoonblack pepper
3 clovesgarlic chopped
8 ouncesground beef -- cooked and chopped
1 cupcheddar cheese or jalapeno jack cheese
3each green onions, cut on a bias
1/2of jalapeno -finely chopped
1/2each green bell pepper – small diced
1/4 cupsour cream
1/4 teaspooncumin
1/4 teaspoonchili powder
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1/2 cupsalsa
4 tablespooncilantro chopped
1 tablespooncrystal hot sauce
1 tablespoonlime juice
2Flour tortillas 12"inch or 8- 6"inch

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Steps

1

Cook the ground beef in a saute pan with the oil and first salt and pepper until browned. Drain off the fat
2

Mix all ingredients in a large bowl.
3

Divide and place in tortillas and fold over
4

Spray the tortilla with pan spray and cook in saute pan or on griddle at 350 degrees about 4-5 minutes per side,cook until it is golden brown and delicious and melted on the inside:)