Aloo Chaat and Tikki

Name: Aloo Chaat and Tikki
Cuisine: Indian
Ingredients: 2 medium potatoes boiled peeled and cubed; 1/2 teaspoon Red Chilli Powder; 1/2 teaspoon Cumin Coriander Powder; 1/2 teaspoon Chaat Masala Powder; 1 teaspoon Lemon Juice; 1/4 cup finely chopped Onion; 1 tablespoon Green Coriander Chutney; 1 tablespoon Sweet Tamarind Chutney (mithi khajur imli ki chutney); 4 tablespoon Curd whisked; 2 tablespoon finely chopped Coriander Leaves; to taste Salt; 2 tablespoon Oil

Shreya Singh @cook_22305978

India

Aloo Chaat, this popular street food from North India is one of the easiest chaats to make at home.

Shreya Singh @cook_22305978

India

Aloo Chaat, this popular street food from North India is one of the easiest chaats to make at home.

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Ingredients

2medium potatoes boiled peeled and cubed
1/2 teaspoonRed Chilli Powder
1/2 teaspoonCumin Coriander Powder
1/2 teaspoonChaat Masala Powder
1 teaspoonLemon Juice
1/4 cupfinely chopped Onion
1 tablespoonGreen Coriander Chutney
1 tablespoonSweet Tamarind Chutney (mithi khajur imli ki chutney)
4 tablespoonCurd whisked
2 tablespoonfinely chopped Coriander Leaves
to tasteSalt
2 tablespoonOil

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Steps

1

Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying.
2

It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking.
3

Transfer them to a large bowl.
4

Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it.
5

Add 1 teaspoon lemon juice.
6

Mix well so the potato pieces coated well with masala.
7

Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it.
8

Mix well.
9

Transfer them to two individual serving bowls or plates.
10

Pour 2 tablespoon curd over potatoes in each bowl.
11

Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy.