Whole wheat bread

Name: Whole wheat bread
Cuisine: Kenyan
Ingredients: 2 cups whole wheat flour; 1 1/3 all purpose flour; 1 1/4 cups water/ warm milk; 3 tbsp margarine/ flavourless oil/ butter softened; 1 tsp salt; 2 tbsp sugar or more to taste; 1 1/4 tsp instant yeast

Asiko Mikal Billiah @cook_21884166

Whole wheat bread

Asiko Mikal Billiah @cook_21884166

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Ingredients

2 cupswhole wheat flour
1 1/3all purpose flour
1 1/4 cupswater/ warm milk
3 tbspmargarine/ flavourless oil/ butter softened
1 tspsalt
2 tbspsugar or more to taste
1 1/4 tspinstant yeast

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Steps

1

Sieve the flours and the salt
2

Mix the water and the sugar until the sugar dissolves. Add the yeast
3

Mix the butter with the flour.
4

Mix the flour mixture with the water mixture to form a dough.
5

Put the dough in a lightly oiled bowl and let it proof for two hours.
6

Punch out the air in the risen dough to form a rectangle then shape the dough.
7

Put the dough in a prepared tin and let it proof for another one hour
8

Preheat your oven to 180°.
9

Bake for 30 mins to 35 mins.
10

Let it cool before serving.