Open in Cookpad AppSteps
- 1
Remove the cauliflower florets and put in a vessel containing boiling water mixed with salt and a tsp of turmeric powder. Allow it to rest for 10 minutes.Drain the cauliflower in a colander.Then boil it in water again so that 80% of the florets gets cooked. Drain the florets in the colander.
- 2
Mix all the dry ingredients together to form a paste and marinate the florets.Keep it aside for sometime. I kept it in the fridge for some time.
- 3
In a kadai, add oil after it becomes hot, add the marinated florets one by one. Deep fry. Cauliflower fry is ready.
Made this recipe? Share a Cooksnap!
Let Julia Amar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Soufflé Scramble (high protein)
-
Beetroot Spinach Roulade/ Pink & Green Roulade
-
Protein Sandwich Bread (low carb)
-
Diet biscuits whole wheat flour sa
-
-
Navratri Bhog Thali with Basundi and Poori
-
Sacred Durga Puja Special Bengali Payesh
-
-
-
Chicken Bacon Sundried Tomato Pasta
-
Cheezy Ground Beef Quesadillas
-
-
-
No-Bake Cherry Cheesecake Lasagna
-
-
Jumoke -
-
-
-
-
Yam fingers and egg sauce with custard
-
-
-
Comments