Open in Cookpad AppSteps
- 1
Remove the cauliflower florets and put in a vessel containing boiling water mixed with salt and a tsp of turmeric powder. Allow it to rest for 10 minutes.Drain the cauliflower in a colander.Then boil it in water again so that 80% of the florets gets cooked. Drain the florets in the colander.
- 2
Mix all the dry ingredients together to form a paste and marinate the florets.Keep it aside for sometime. I kept it in the fridge for some time.
- 3
In a kadai, add oil after it becomes hot, add the marinated florets one by one. Deep fry. Cauliflower fry is ready.
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