Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 1 cup Rajma(kidney beans); 4 garlic cloves; 3 Elaichi (cardamom) pods; 2 Tomato; 2 Onion finely chopped; 3 tsp Ginger garlic and greenchilli paste; 3/4 tsp Garam masala powder; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; To taste Salt; 2 tbsp Coriander powder; 1 Bay leaf; 2 inch Cinnamon stick; 1 tsp Coriander leaves; 1 tsp Lemon juice; 2 tsp Oil; 1 tsp Ghee

Mangalorean Mallu @cook_22150966

India

Rajma

Mangalorean Mallu @cook_22150966

Saved

Ingredients

1 cupRajma(kidney beans)
4 garlic cloves
3Elaichi (cardamom) pods
For the masala
2Tomato
2Onion finely chopped
3 tspGinger garlic and greenchilli paste
3/4 tspGaram masala powder
1 tspRed chilli powder
1/2 tspTurmeric powder
To tasteSalt
2 tbspCoriander powder
1Bay leaf
2 inchCinnamon stick
1 tspCoriander leaves
1 tspLemon juice
2 tspOil
1 tspGhee

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Steps

1

Soak rajma for 12 hours.wash and drain and pressure cook adding water+elaichi+garlic cloves for 6 whistles (depends on the quality of the rajma)
2

Take the tomatoes and blend them in a mixie
3

Heat a pan add Bay leaf+ cinnamon when aromat add onions and fry till pinkish colour later add blended tomato paste and cook till it the gravy thickens and reduces a bit add all the dry masala and saute nicely till it changes it's colour to darker shade and it's dry..it's should not get burnt...
4

Now add dis masala to the cooked rajma and mix,add salt add some coriander leaves.mash some of the rajma using a ladle and put the lid of the pressure cooker and pressure cook for 2 more whistles
5

When pressure releases add 1tbsp lemon juice and mix finally pour a tsp of ghee.... Garnish with coriander leaves
6

Best served with rice and curd