Blend together the tahini and lemon juice

Finely dice the garlic

Add the olive oil, garlic, cumin and salt to the tahini mixture. Blend together

Drain the chickpeas, add half to the tahini mixture and blend. Add the remaining chickpeas and blend again until thick and smooth

Add water by the tablespoon until desired consistency is achieved

Season to taste with salt

Serve with topping of olive oil and paprika

Store in airtight container in fridge for up to 1week