Lauki burfi

Name: Lauki burfi
Cuisine: Indian
Ingredients: 1 cup grated peeled bottle ground; 1/2 litre full cream milk; 125 gm Mava (khoya); 1 tablespoon powdered green cardamom; 1 tablespoon ghee; 1 pinch salt; 1/4 cup sugar

Kavita Goel @cook_15813462

#rainbow6 colour green

Kavita Goel @cook_15813462

#rainbow6 colour green

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Ingredients

1 cupgrated peeled bottle ground
1/2 litre full cream milk
125 gmMava (khoya)
1 tablespoonpowdered green cardamom
1 tablespoonghee
1 pinchsalt
1/4 cupsugar

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Steps

1

To prepare this amazingly dessert recipe, deep - bottomed and non-sick pan, on medium flame and add milk in it bring the milk to a boil and then add grated bottle guard stir to mix well and let it simmer for about 10-15 minutes
2

Now, add sugar in the pan and give a nice stir, cook well till the milk is absorbed by the bottle gourd and thickness in consistency afterwards add khoya in the pan along with ghee. And cardamom powder. Stir to mix once again.
3

Meanwhile, take a large plate and grease with a little ghee. Once the milk is absorbed completely, turn off the burner and transfer the prepared halwa in to the plate. Spread it evenly and garnish with chopped pistachio almonds. Keep it aside to cool at room temperature.
4

Once the halwa is cool enough, refrigerate it for 4-5 hours to set the burfi take out after some time and cut into desired shapes and some time and cut into desired shapes and size serve immediately store it in refrigerator in an air - tight container