Masala Dosa

Name: Masala Dosa
Total time: 3600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 150 gm boiled potato; 50 gm onion; 50 gm tomato; 1 tbsp ginger chilli paste; 20 gm peas; 2 tbsp oil; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp salt; 1 tsp mustard seeds; 20 gm Coriander; 10 gm curry leaves; 1 tsp chana dal; 1 tsp urad dal; 3 cup rice; 1 cup tuvar dal; 1 tsp methi seeds; 2 tsp salt; 1 tbsp curd; 1 tsp baking soda or eno

Pushti Chokshi. @cook_21716585

Vadodara,Gujarat

Let's enjoy the authentic South Indian during this Quarantine by making a Masala Dosa served with Sambhar and Chutney.#goldenapron3 #week9 #dosa
#ilovecooking

Pushti Chokshi. @cook_21716585

Vadodara,Gujarat

Let's enjoy the authentic South Indian during this Quarantine by making a Masala Dosa served with Sambhar and Chutney.#goldenapron3 #week9 #dosa
#ilovecooking

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Ingredients

60 mins

2 serving

150 gmboiled potato
50 gmonion
50 gmtomato
1 tbspginger chilli paste
20 gmpeas
2 tbspoil
1 tspred chilli powder
1 tspturmeric powder
1 tspsalt
1 tspmustard seeds
20 gmCoriander
10 gmcurry leaves
1 tspchana dal
1 tspurad dal
Dosa batter
3 cuprice
1 cuptuvar dal
1 tspmethi seeds
2 tspsalt
1 tbspcurd
1 tspbaking soda or eno

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Steps

60 mins

1

In a pan, add some oil,now add some mustard seeds.Let it pop,adding to it the chana and urad dal with curry leaves.
2

Now add the onion,tomato,peas and saute it for 5 mins.Add in the ginger chilli paste and all the spices.
3

Now add the boiled and mashed potato and give it a nice mix so that the spices mix well with the vegetables.
4

Now mix the batter well and add some water to it. We need to grind the rice and dal mixture in the morning and leave it for some time to ferment adding in the curd.
5

Now,take a tawa and let it heat.After a while make sure that you sprinkle some water over it and spread the dosa batter over it with a large spoon and see to it that it's evenly spread.
6

Add in the stuffing and sprinkle some oil over it.Now roll the Dosa or fold it and serve it with some Sambhar and Chutney.I've made 3 chutney such as Coriander mint chutney, Coconut chutney and garlic chutney.

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Pushti Chokshi. @cook_21716585

on April 16, 2020 10:15

Vadodara,Gujarat

A passionate home cook pursuing my bachelors in Foods and Nutrition.Adding to my knowledge of nutrition it helps to make food more healthy and tasty....A restaurant owner and foodie at heart ❤