Chachh masala powder
#goldenapron3
#week-13
#keyword-pudina
Open in Cookpad AppSteps
- 1
Separate pudina leaves from branches.wash under the running water and spread it in a cloth for 1 or 2 days. when leaves completely dries it looks like this.
- 2
In a mixer jar add dried pudina leaves,black pepper powder,cumin powder,black salt,Salt,and ginger powder (sonth).and grind.
- 3
Make a fine powder.
- 4
Keep it in an air tight jar and use it in curd and make buttermilk whenever you want.
- 5
If you want to make the taste even better then you can add a pinch of hing to the spices.
Similar Recipes
More Recipes
-
Dahi TikhariSpicy Yogurt Curry
-
-
-
-
The Everything Breakfast Stack 🥯
-
-
-
Chicken Bacon Sundried Tomato Pasta
-
Cheezy Ground Beef Quesadillas
-
-
-
No-Bake Cherry Cheesecake Lasagna
-
Mrs Mubarak -
-
komal -
-
-
Gurpapdi with mixed nut butter
-
-
Renu Bala -
https://cookpad.wasmer.app/us/recipes/12139946
Comments (2)