Chachh masala powder
#goldenapron3
#week-13
#keyword-pudina
Open in Cookpad AppSteps
- 1
Separate pudina leaves from branches.wash under the running water and spread it in a cloth for 1 or 2 days. when leaves completely dries it looks like this.
- 2
In a mixer jar add dried pudina leaves,black pepper powder,cumin powder,black salt,Salt,and ginger powder (sonth).and grind.
- 3
Make a fine powder.
- 4
Keep it in an air tight jar and use it in curd and make buttermilk whenever you want.
- 5
If you want to make the taste even better then you can add a pinch of hing to the spices.
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