Palak paneer

Name: Palak paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups palak chopped; 2 green chillies; 1 inch ginger; 100 grams paneer; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin; 1 pinch asafoetida; 2 tbsp Oil; to taste Salt; 1 cup tomato chopped; 1 tbsp cream; 1/2 cup chopped onion; 1 tbsp coriander leaves

Veena Ranga @cook_21136649

#rainbowweek6

Veena Ranga @cook_21136649

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Ingredients

2 servings

2 cupspalak chopped
2green chillies
1 inchginger
100 gramspaneer
1 tspRed chilli powder
1/2 tspturmeric powder
1 tspcumin
1 pinchasafoetida
2 tbspOil
to tasteSalt
1 cuptomato chopped
1 tbspcream
1/2 cupchopped onion
1 tbspcoriander leaves

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Steps

1

Wash and boil the spinach.
2

Take it out and let it cool. Make a puree using a blender.
3

Heat a pan with butter on a moderate flame.
4

Add onion, garlic chillies asafoetida cumin to it and saute.add grated tomatoes turmeric powder,red chilli powder in a pan and cook for 2 minutes.
5

Then add pureed spinach along with fresh cream. Cook for 5-7 minutes.
6

Once the gravy starts to simmer.add salt and paneer pieces.
7

Garnish it with freshly chopped coriander leaves. Serve it.