Mushroom wrap

Name: Mushroom wrap
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; To taste Salt; 1 tsp oil; 1 packet chopped mushroom; To taste Salt; 1 medium onion paste; 1 tsp garlic paste; 1 tomato chopped; 1 medium onion sliced with lemon juice; 1 tsp red chilli powder; Pinch turmeric powder; 1/4 capsicum slice for flavour; 1 tsp Chat masala; 2 tsp Tomato sauce; 1 tsp Green chutney; As needed Oil for making stuffing; Pinch garam masala

Mahua Dutta @cook_19804445

#quarantinespecial

Mahua Dutta @cook_19804445

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Ingredients

for wrap
1 cupmaida/All purpose flour
To tasteSalt
1 tspoil
for stuffing
1 packetchopped mushroom
To tasteSalt
1medium onion paste
1 tspgarlic paste
1tomato chopped
1medium onion sliced with lemon juice
1 tspred chilli powder
Pinchturmeric powder
1/4capsicum slice for flavour
1 tspChat masala
2 tspTomato sauce
1 tspGreen chutney
As neededOil for making stuffing
Pinchgaram masala

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Steps

1

First kneading maida with little oil & salt. Dough would be medium soft. Before keeping aside apply little oil.
2

Heat oil in a pan put onion, tomato & garlic paste fry oil, now add chopped mushroom mix well with the masala add salt, turmeric & chilli powder. Mushroom will leave little moisture. Fry well add sliced capsicum,garam masala, stir well.Beautiful aroma will come before turn off flame add little slice onion with lemon juice. Mix well. Now turn off gas.
3
4

Make normal round shape paratha from kneading maida. Fry both the sides with little oil. Now take one by one paratha first apply green chutney, in the center keep mushroom stuffing, sprinkle chaat masala, little raw lemon juice mixed onion as per photo, sprinkle tomato sauce as per taste. Now roll this paratha very carefully. Ready delicious 😘mushroom wrap