Milk Pistachios custard kulfi

Name: Milk Pistachios custard kulfi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 80 gms sugar; 2 tsp Pistachios custard powder; 1 tbsp milk; 2 crush cardamom; 8-10 chopped almonds

Gupta Mithlesh @CookwithGM

Italy

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Gupta Mithlesh @CookwithGM

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Ingredients

45 mins

4 servings

1 litrefull cream milk
80 gmssugar
2 tspPistachios custard powder
1 tbspmilk
2crush cardamom
8-10chopped almonds

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Steps

45 mins

1

In a thick bottomed pan take 1 litres of full cream milk and get to a boil.
2

Simmer for 30 minutes and keep stirring. in a small bowl dissolve 2 tsp Pistachios custard powder in 1tbsp milk. add in prepared custard milk. and give a good mix. Now add cursed cardamom, and mix well. simmer for till the milk thickens completely.
3

Now Add chopped almonds and sugar then give a mix and stir continuously,
keep stirring till the milk thickens well. keep aside to cool completely.
4

When the milk cools down completely then store the milk in an airtight container and place it in deep freezer for 6-8 hours to set.
5

Take out the container from freezer. The kulfi is now ready to serve.
6

Slice this malai in an ice-cream glass and serve chilled.