Rub flour n margarine until the flour texture feels like sand

Add sugar n cardamon in the flour and mix

Mix egg after whisking it with vanilla essence n milk together.

Make a whole on the flour n pour the mixture slowly by slowly as you knead.Knead until it becomes soft n not sticky.

Apply little oil on the dough n the basin you want to put the dough.Cover it n let it rest for 1-2 hrs.

Put oil in a frying pan but don't let it be hot.

Roll your dough to 2cm think n cut to your desired shape.

On a medium heat,deep fry your maandazi as you keep on turning them.

You can use it as snacks or for breakfast.Enjoy.