Malai palak matar

Name: Malai palak matar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm spinach or palak; 1 cup peas; 2 onion finely chopped; 3-4 Tomato; 2 green chilli; 1 tsp ginger garlic paste; To taste salt; 1/3 tsp Turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 2 tbsp malai/cream; 1 tbsp oil or ghee; 1/2 tsp cumin seeds; 1-2 whole red chilli; 1/4 tsp sugar

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek6

Neelam Gupta @neelamguptachef0707

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Ingredients

30 minutes

4 servings

300 gmspinach or palak
1 cuppeas
2onion finely chopped
3-4Tomato
2green chilli
1 tspginger garlic paste
To tastesalt
1/3 tspTurmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
2 tbspmalai/cream
1 tbspoil or ghee
1/2 tspcumin seeds
1-2whole red chilli
1/4 tspsugar

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Steps

30 minutes

1

Firstly, wash spinach and boil add with green chilli and 1/4 tsp sugar. Let it cool.
2

Now chopped onions.grind the spinach and Tomato separately.
3

Heat oil in kadhai, add cumin, red chilli and add onions. roast it till light pink.add ginger garlic paste and roast it 1 minute.
4

Now add peas and Salt and cover it for 2 minutes on low flame.
5

Now add tomatoes and all spices mix well. Cover the lid for a minute. Stir the spoon and roast spices well.
6

Now add spinach and mix properly.add some water but it should be some thick. In last add malai properly
7

Cook 30 seconds and serve with roti, parantha,naan.
8

Tip - use always good peas which is sweet in taste because it's taste amazing