Firstly, wash spinach and boil add with green chilli and 1/4 tsp sugar. Let it cool.

Now chopped onions.grind the spinach and Tomato separately.

Heat oil in kadhai, add cumin, red chilli and add onions. roast it till light pink.add ginger garlic paste and roast it 1 minute.

Now add peas and Salt and cover it for 2 minutes on low flame.

Now add tomatoes and all spices mix well. Cover the lid for a minute. Stir the spoon and roast spices well.

Now add spinach and mix properly.add some water but it should be some thick. In last add malai properly

Tip - use always good peas which is sweet in taste because it's taste amazing