Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: Bhalla:; 1 Bowl udad daal; 1/2 spoon cumin seeds; 1/4 spoon salt; as needed oil for deep frying; Chutney:; 300 gm jaggery(double of tamarind); 150 gm tamarind; 1/4 spoon salt; 1/6 spoon red chilli powder; 1/4 spoon Jeera powder; Serving:; Curd as required; Salt as per taste; To taste Red chilli powder; To taste Jeera powder

Avni Sharma @cook_19749859

Dahi bhalla

Avni Sharma @cook_19749859

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Ingredients

Bhalla:
1 Bowludad daal
1/2 spooncumin seeds
1/4 spoonsalt
as neededoil for deep frying
Chutney:
300 gmjaggery(double of tamarind)
150 gmtamarind
1/4 spoonsalt
1/6 spoonred chilli powder
1/4 spoonJeera powder
Serving:
Curd as required
Salt as per taste
To tasteRed chilli powder
To tasteJeera powder

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Steps

1

Rinse the daal which was kept for soaking all night.grind soaked daal in grinder with 1 or 2 service Spoon water to make a thick batter and place it in a big bowl.add 1/4 spoon salt,cumin seeds In it.mix it for 5-10 min.with spoon.
2

Heat oil in a pan and Fry all bhalla.add all bhalla in normal water as they fry.
3

Take an another pan and add jaggery,one glass water and tamarind.boil it for 10-15 min.add some slat and red chilli powder in chutney.
4

To serve add bhalla in a bowl and add curd,chutney,sprinkle Salt,red chilli powder,Jeera Powder on bhalla.