Marinade your chicken:first make some deep slits in the chicken for better uptake of masala and then put your cleaned chicken in a dish and add yogurt and all the spices mentioned above..also add lemon zest of the lemons we squeeze into it. put it in the fridge for atleast 30mins.

Now on a low flame put the dish as it is and cook until your chicken cooks perfectly but keep your eyes on your chicken after every 5 to 10 mins..i know there's alot of water show going on into the dish😂 and chicken legs might lose their masala but don't worry guys as soon as u get to know your chicken is cooked just take them out of the dish and let your masala cook over medium flame until thickens.

Once your masala becomes thick and lose all the water and becomes sticky enough then turn off the flame and keep it aside but don't let it completely cool down.

LEMON YOGURT SAUCE: add mayonnaise into your yogurt and mix well now add some lemon zest and juice with salt and black pepper. yeah it's that simple.

In a platter set your chicken in a presentable manner and brush your prepared masala generously all over from both sides and then drizzle your lemon garlic sauce and present it with some sauteed veggies ❤️