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Garlic, ginger,lemon, honey fermented
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A picture of Garlic, ginger,lemon, honey fermented.

Garlic, ginger,lemon, honey fermented

mevrouwpinda
mevrouwpinda @MevrouwPinda

Disclaimer :: I've been consume this for about 1 year long now, since then i haven't got any flue in winter. This also helps whenever i get sign of sore throat . I called this combination as imuune boosters

Disclaimer :: I've been consume this for about 1 year long now, since then i haven't got any flue in winter. This also helps whenever i get sign of sore throat . I called this combination as imuune boosters

Read more

Garlic, ginger,lemon, honey fermented

mevrouwpinda
mevrouwpinda @MevrouwPinda

Disclaimer :: I've been consume this for about 1 year long now, since then i haven't got any flue in winter. This also helps whenever i get sign of sore throat . I called this combination as imuune boosters

Disclaimer :: I've been consume this for about 1 year long now, since then i haven't got any flue in winter. This also helps whenever i get sign of sore throat . I called this combination as imuune boosters

Read more
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Ingredients

  1. 1bulb of fresh garlics
  2. 1fresh lemon
  3. Fresh ginger (i use around 100-150 gr)
  4. Honey
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Steps

  1. 1

    Peel garlics & ginger. Wash all the fresh ingredients

    A picture of step 1 of Garlic, ginger,lemon, honey fermented.
    A picture of step 1 of Garlic, ginger,lemon, honey fermented.
  2. 2

    Grate garlics and ginger

    A picture of step 2 of Garlic, ginger,lemon, honey fermented.
  3. 3

    Squeeze lemon

    A picture of step 3 of Garlic, ginger,lemon, honey fermented.
  4. 4

    Prepare honey, from 850 gr i only use this amount of honey. Pictures below

    A picture of step 4 of Garlic, ginger,lemon, honey fermented.
    A picture of step 4 of Garlic, ginger,lemon, honey fermented.
  5. 5

    Put all ingredients into honey jar. Close the lid. Let fermented for 1 week

    A picture of step 5 of Garlic, ginger,lemon, honey fermented.
    A picture of step 5 of Garlic, ginger,lemon, honey fermented.
    A picture of step 5 of Garlic, ginger,lemon, honey fermented.
  6. 6

    Consume 1tsp of it everyday first in the morning before any meal or drink

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mevrouwpinda
mevrouwpinda @MevrouwPinda
on May 25, 2020 11:43
I like to cook simple yet delicious foods
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Comments (2)

Marlyn Kramer@gmail.co
Marlyn Kramer@gmail.co @cook_111079993
November 17, 2024 02:25
Maybe putting it in the frig will help thicken it . Any ideas
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