Chole

Name: Chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm soaked chane(black chickpeas); 2 tsp oil; 2 medium size onion chopped; 3 red chilli chopped; 3-4 garlic cloves chopped; 2 tablespoon Dhaniya jeera(Coriander cumin) powder; 1/2 tsp black pepper powder; 1 tablespoon haldi/Turmeric powder; 1 medium size tomato chopped; 1 tablespoon Garam masala powder; 2 medium size potato

Firdaus Jahan @Lockdown_chef

Delhi

#lockdown #maincourse
Chole is a famous indian cuisine of North India . Mostly taken with puri ,roti and kulcha .

Firdaus Jahan @Lockdown_chef

Delhi

#lockdown #maincourse
Chole is a famous indian cuisine of North India . Mostly taken with puri ,roti and kulcha .

Saved

Ingredients

30 minutes

4 servings

200 gmsoaked chane(black chickpeas)
2 tspoil
2medium size onion chopped
3red chilli chopped
3-4garlic cloves chopped
2 tablespoonDhaniya jeera(Coriander cumin) powder
1/2 tsp black pepper powder
1 tablespoonhaldi/Turmeric powder
1medium size tomato chopped
1 tablespoonGaram masala powder
2medium size potato

Saved

Steps

30 minutes

1

Soak gram for 1 day and boil it in cooker with potatoes as shown in the figure
2

Cut Tomatos and onions.
3

Fry onion and chills
4

Add all masala powders except garam masala and saute then add tomatoes.
5

Add chana and potatoes boiled in the cooker with water and cook for 5 minutes with closed lid on medium flame and turn off the gas stove.
6

Your delicious chhole is ready to serve with puri and kulcha.🍲