Khasta kachori

Name: Khasta kachori
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; 1 tbsp sooji/ semolina; 2 tsp oil; To taste Salt; 1/2 cup dry roast among dal; 2 tbsp red chilli powder; 1 tsp saunf/ fennel seeds; 1 tsp whole dhaniya(coriander); 1 tsp amchur(dry mango) powder; 1 tsp haldi(Turmeric) powder; 3 tsp imli(tamarind) chutney; 1 tsp jeera/ cumin seeds

Mittal Shah @cook_22059228

#rainbowweek 7
Khasta kachori is popular spicy snack for breakfast and evening snacks.

Mittal Shah @cook_22059228

#rainbowweek 7
Khasta kachori is popular spicy snack for breakfast and evening snacks.

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Ingredients

1 cupmaida/All purpose flour
1 tbspsooji/ semolina
2 tspoil
To tasteSalt
1/2 cupdry roast among dal
2 tbspred chilli powder
1 tspsaunf/ fennel seeds
1 tspwhole dhaniya(coriander)
1 tspamchur(dry mango) powder
1 tsphaldi(Turmeric) powder
3 tspimli(tamarind) chutney
1 tspjeera/ cumin seeds

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Steps

1

For making a dough.take maida. add sooji,oil and knead the dough.
2

For stuffing:take dry roasted moong dal and grind it
3

Take a pan.put oil in it and again roast moong dal powder.in mixibowl.take chilli powder, dhaniya, amchur powder,jeera,saunf and grind slowly.u have not making a powder.this masala grind mix with the moongdal.and mix it.
4

Add imli chutney and water required for the stuffing.
5

From the dough make a small ball.and press puri.add stuffing into it.and fold it.and press puri from hand only.
6

Kachori is ready for deep fry.
7

Serve with green chutney and imli chutney with fry green chilli.