Flatten and stretch your biscuits out into long oval shapes, like in this picture.

Add toppings. For ours, I spread tomato paste, then added onion and turkey.

Add the other ingredients, but don't overstuff! I did a layer of pepperoni above the turkey, then mozzarella cheese. Seasoned with garlic powder and oregano.

The other variant we made used Turkey, Pepperoni, onion, crushed hot peppers, Colby jack, and fresh spinach. Here's a photo of those :)

Carefully roll the dough and ingredients up, and pull the end tightly and press into the roll, as shown.

Lay each roll with the seam side down. Brush the tops with olive oil or butter and additional herbs and spices.

Bake according to the package instructions for your biscuits, or until golden brown.

Enjoy!