Chilli paneer

Name: Chilli paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 3 tbsp corn starch; 3 tbsp maida; 1/4 tsp black pepper; to taste Salt; Water; Oil for frying; 2tbsp Sauce - soya sauce; 1 tbsp vinegar; 2 tbsp green chilli sauce; 2 tbsp tomato ketchup; 1/2 tsp sugar; For cornstarch slurry; 1 tbsp cornstarch; 3 tbsp water; 1 tbsp For stir fry - oil; 1 tbsp chopped ginger; 1 tbsp chopped garlic; 2 green chilli sliced; 2 medium onion cut into dices; 2 green and red pepper cut into squares

Nivedita Sehgal @cook_8060506

#goldenapron3. #week13 #paneer

Nivedita Sehgal @cook_8060506

#goldenapron3. #week13 #paneer

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Ingredients

250 gmpaneer
3 tbspcorn starch
3 tbspmaida
1/4 tspblack pepper
to tasteSalt
Water
Oil for frying
2tbspSauce - soya sauce
1 tbspvinegar
2 tbspgreen chilli sauce
2 tbsptomato ketchup
1/2 tspsugar
For cornstarch slurry
1 tbspcornstarch
3 tbspwater
1 tbspFor stir fry - oil
1 tbspchopped ginger
1 tbspchopped garlic
2green chilli sliced
2medium onion cut into dices
2green and red pepper cut into squares

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Steps

1

Cut paneer into cubes To a large bowl add cornstarch,flour,pepper and salt add water to make a free flowing batter heat oil in a pan dip each paneer cube into the batter and then add them into the hot oil
2

Fry untill the paneer get golden brown colour
3

Heat oil in a pan add ginger garlic green chilli and saute for 1 minute then add dice onions pepper veggies should remain crunchy and should cook on high flame
4

Add all sauce and mix lower heat to medium then add slurry mix well a dd fried paneer toss to combine the paneer with the sauce turn off heat and garnish with green onions