Edit recipe
See report
Share
Share

Ingredients

  1. 1/2 kgbhindi kati Huey
  2. 1 tea spoonadrak lehsan paist
  3. 3tamater
  4. 3Hari chilli
  5. 1 tea spoonsabit zeera
  6. 1/2 tea spoonpisa Hua zeera
  7. 1 tea spoondhanya powder
  8. 1/2 tea spoonlal chilli
  9. Namak hasby zaiqa
  10. 1/4 tea spoonhaldi
  11. 5 table spoonoil

Cooking Instructions

  1. 1

    Karahi main oil dal kar sabit zeera dal kar karkarein ab adrak lehsan dal kar colour change hony tak pakein

  2. 2

    Phir bhindi dal kar fry karein jub 60 to 70 % pak jaein to sokhy Masaly or tamater Hari mirch dal kar tez anch per pakein jub tak tamater ka pani khush ho kar oil nazar any lagy roti ke sath pesh karein

Edit recipe
See report
Share
Cook Today
Sumbul Khan
Sumbul Khan @cook_22248223
on

Comments (6)

Mahreen Rauf
Mahreen Rauf @cook_18000377
Ingredients mein serving or steps mein cooking time likh den

Similar Recipes