Boil 5eggs, after boiling let them cool for 3min in a cold water. Gently crack shell and peel under cold water

Place flour Ina bowl and divide sausage in to a equal portion.. Pat portion of sausage into a thin patty over the length of a palm

Lay soft boiled eggs on top of sausage and wrap sausage around eggs

Whisky remaing eggs in a bowl to blend wrapped egg at a time, deep eggs into flour.

In a pan, put cooking oil, in a medium heat, fry eggs turning occasionally until sausage is cooked through and breading is gold brown and crisp for about 3 to 5 min

Season with salt and serve with kachumbari, tea or juice