Fresh Coconut Chutney

Name: Fresh Coconut Chutney
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gms grated coconut; 1 tbsp curd; 50 gms Coriander leaves; 2 green chillies; 30 gms Chana dal; 30 gms roasted peanut; 1 tsp salt; 1 tsp mustard seeds; 5-6 curry leaves; 2-3 dry red chillies; 50 ml water

Pushti Chokshi. @cook_21716585

Vadodara,Gujarat

Make the authentic and traditional South Indian Coconut chutney at home and enjoy with idlis, dosa ,vadas ,appam and upma .
#goldenapron3 #week8 #coconut #ilovecooking

Pushti Chokshi. @cook_21716585

Vadodara,Gujarat

Make the authentic and traditional South Indian Coconut chutney at home and enjoy with idlis, dosa ,vadas ,appam and upma .
#goldenapron3 #week8 #coconut #ilovecooking

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Ingredients

15 mins

4 serving

250 gmsgrated coconut
1 tbspcurd
50 gmsCoriander leaves
2green chillies
30 gmsChana dal
30 gmsroasted peanut
1 tspsalt
1 tspmustard seeds
5-6curry leaves
2-3dry red chillies
50 mlwater

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Steps

15 mins

1

Grate the coconut.
2

In a mixer jar, add dessicated coconut, Chana dal, peanut, Coriander,chillies,salt,curd and a little water and grind it
3

Remove the chuntey in a bowl.Add some water if needed.
4

Now, in a fry pan add some oil and prepare it's tampering.Add some mustard seeds,curry leaves and dry red chilli and pour it over the chutney.
5

Mix it well and have with it your south indian cuisine.

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Cooksnaps

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Pushti Chokshi. @cook_21716585

on April 18, 2020 13:16

Vadodara,Gujarat

A passionate home cook pursuing my bachelors in Foods and Nutrition.Adding to my knowledge of nutrition it helps to make food more healthy and tasty....A restaurant owner and foodie at heart ❤