A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.

Swiss spaciality

Creamy cheesy potatoes!

My daughter was craving potatoes and wanted broccoli with cheese. This is what she helped me come up with. She loved it.

Prep: 30 min.Cook: 1 hour 30 min.Pics to come next time we cook.

I'm Indian so has spices. I personally like them. Feel free to not add the spices tho.

This can be either a side dish or even an entree paired with a salad. Tender potatos layered with ham and cheese accented with green onuions and crispy bacon, it slices into pretty delicious sqares!

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy