Fluffy Ring Doughnut

Name: Fluffy Ring Doughnut
Cuisine: Nigerian
Ingredients: 3 1/2 cup flour; 1 tablespoon yeast; 1/2 cup sugar; 50 grams butter; 1 egg; 1 tablespoon powdered milk flavor; 1 cup water; For moulding; 1/4 cup water; 1 cup flour for sprinkling

Aromatastic ❤ @cook_14115644

Kano, Nigeria.

Fluffy Ring Doughnut

Aromatastic ❤ @cook_14115644

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Ingredients

3 1/2 cupflour
1 tablespoonyeast
1/2 cupsugar
50 gramsbutter
1egg
1 tablespoonpowdered milk flavor
1 cupwater
For moulding
1/4 cupwater
1 cupflour for sprinkling

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Steps

1

Mix all dry ingredients in a large bowl add in the egg and butter and mix well using your two palms until you achieve a crumb like texture.
2

Add the one cup of warm water a little at a time until your dough is fully combined it might not be smooth at this stage and that is normal
3

Knead the dough well for at least 20 minutes (you can continuously add the ¼ cup of water in the process if kneading). Until smooth, elastic and stretchy.
4

Divide into 12 pieces and mould in to perfect circles. Then allow then to puff for 20 minutes.
5

Deep fry in oil over low heat for 5 minutes on each side. Then take off heat and strain off excess oil.
6

You can roll them in cinnamon sugar. Or fill them with your favourite filling.