Cooking Instructions
- 1
In a large bowl, mix together dry ingredients.
- 2
In another bowl, mix wet ingredients.
- 3
Add wet ingredients to dry and stir together.
- 4
Spread batter in a buttered 9 inch spring pan
- 5
Bake at 350 for 25 minutes (until toothpick comes clean).
- 6
Sift cocoa powder & powder sugar & add remaining ingredients for frosting. Mix until combined.
- 7
Quickly add marshmallows on top of the cake. Bake for approximately 5 minutes (until marshmallows have a spread).
- 8
Gently squish marshmallows down with a spoon. Slowly pour frosting over marshmallows, being sure to cover as much as possible. Allow to cool for 15 minutes.
I’ve been baking my whole life - it started with my grandma setting me on the counter and teaching me at the age of three! Since then I’ve completed cake decorating classes and have baked for so many different occasions and fundraisers. Besides baking, my grandmother taught me to cook. She was the wonderful human that engrained “making from scratch yourself is better than buying any store’s product!”
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