Phở Bò for Busy People~ :3

Name: Phở Bò for Busy People~ :3
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 50 gr dried Pho :3; 50 gr Sliced Beef :3; 100 gr Pork ribs(not necessary, you can use broth mix instead); Vietnamese Donut; Green Onion :3; Culantro :3; Coriander :3; Chilli Pepper :3; 1 tbs salt :3; 30 gr broth mix or more if you do not use/have pork ribs :3; 30 ml fish sauce

Momomizu @cook_22320555

Hello, I'm Ji. Recently coronavirus is spread out rapidly, so people avoid eating outside. Today let's make this simple Phở Bò for this cold weather :3
Watch me making it on: https://youtu.be/Rh5Nea1PdUM

Momomizu @cook_22320555

Saved

Ingredients

30 minutes

1 serving

50 grdried Pho :3
50 grSliced Beef :3
100 grPork ribs(not necessary, you can use broth mix instead)
Vietnamese Donut
Herbs
Green Onion :3
Culantro :3
Coriander :3
Chilli Pepper :3
Spices
1 tbssalt :3
30 grbroth mix or more if you do not use/have pork ribs :3
30 mlfish sauce

Saved

Steps

30 minutes

1

Heat up 1l of water with pork ribs (remember to add 1tbs of salt for better taste in ribs~ :3) If you do not have ribs, you just need to put broth mix in first and wait untill the water is boiling then move to step 5 :3
2
3

As the scum rise, skim it off and put the lit back in and boil for another 15 to 20 minutes on high heat for well-done ribs~ :3
4

Scoop the ribs out and add in 30gr of broth mix and 30ml of fish sauce in the broth~ (You can adjust the spices) :3
5

Poach the noodles in the broth then put it in cold water so it does not get sticky~ :3
6

Poach the beef in the broth for a few seconds in order to keep the meat juicy not chewy~ :3
7

Put phở, beef and herbs into a bowl then pour in the broth~ :3
8

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