Martabak Manis

Name: Martabak Manis
Cuisine: British
Ingredients: 225 g Wheat flour; 25 g Tapioka flour; 30 g Sugar; 1/4 tsp Salt; 1/8 Vanilla Essence; 250 ml Water; 1 Egg yolk; 1 Egg; 1/2 tsp Baking powder; 1/2 tsp chocolate paste; 1 tablespoon Baking powder; 1 tablespoon Baking soda; 1 tablespoon Water; Margerine Butter; Sugar; Nutella/Chocolate spread; Shredded cheddar cheese

Haily Rahmad @cook_22482613

Martabak Manis

Haily Rahmad @cook_22482613

Saved

Ingredients

Item A
225 gWheat flour
25 gTapioka flour
30 gSugar
1/4 tspSalt
1/8Vanilla Essence
250 mlWater
1Egg yolk
Item B
1Egg
1/2 tspBaking powder
1/2 tspchocolate paste
Item C
1 tablespoonBaking powder
1 tablespoonBaking soda
1 tablespoonWater
Item D (fillings)
Margerine Butter
Sugar
Nutella/Chocolate spread
Shredded cheddar cheese

Saved

Steps

1

Whisk all Item A for 10 mins & let it sit for an hour
2

After an hour, add in Item B to Item A. Whisk for 3 mins and divide batter into 2.
3

Prepare a non stick pan. Medium heat. Start mixing up Item C first, then add into One of the batter. Pour one of the batter into the pan.
4

Remember. Medium heat. Wait for the holes to appear.
5

Once 70% of the holes seen, Sprinkle in about 2 tablespoon of sugar. Lower than the heat and place a lid over it.
6

Put the serving on a plate. Spread butter on it. Followed by Nutella/chocolate spread, shredded cheddar cheese & condensed milk. (If u are mad, u can put more of each)
7

Cut it into half & fold it.
8

Repeat step 3 onwards for the 2nd batter.