Do jaggery syrup with 1/4 cup water.

Filter jaggery syrup.

Jaggery syrup and oil mix.

Seive wheat flour, baking soda,salt,cardamom. Mix all dry ingredients with jaggery and oil.Add pieces of cashew and raisins.

Mix well with milk until cake consistency.

Grease cooker with oil and wheat.preheat tawa and keep in cooker the mix. decorate with cashew and raisin.shake the cooker and keep it without whistle for atleast 35 minutes till done.

After opening cooker put tooth pick and check whether it is done or not.