Colourful chicken momo

Name: Colourful chicken momo
Total time: 7200 s
Yield: 3servings
Cuisine: Indian
Ingredients: 120 gms refined flour; 1/4 tsp baking powder; 1/2 tsp salt water (for kneading); For the Chicken Filling:; 1 cup chicken (minced); 1/2 cup onions, finely chopped; 1/4 tsp black pepper powder; 1 tbsp oil; 1/2 tsp garlic paste; 1/2 tsp soya sauce; Salt to test; 1/4 tsp vinegar; For the Vegetarian Filling:; 1 cup cabbage and carrots, grated; 2 tbsp onions, finely chopped; 1/2 tsp garlic, finely chopped; 1 tbsp oil; 1/4 tsp vinegar; 1/2 tsp soya sauce; to taste salt; to taste pepper; 1 tbsp cornflour; For Chilli Sauce:; 25 gram garlic, peeled; 6 gms whole red chillies; 3 tbsp vinegar; 1 tbsp oil; to taste salt; to taste sugar; 1 cup boiled spinach

Paramita Chatterjee @cook_12121702

Kolkata

#rainbowweek7

Paramita Chatterjee @cook_12121702

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Ingredients

2hrs

3servings

120 gmsrefined flour
1/4 tspbaking powder
1/2 tspsalt water (for kneading)
For the Chicken Filling:
1 cupchicken (minced)
1/2 cuponions, finely chopped
1/4 tspblack pepper powder
1 tbspoil
1/2 tspgarlic paste
1/2 tspsoya sauce
Salt to test
1/4 tspvinegar
For the Vegetarian Filling:
1 cupcabbage and carrots, grated
2 tbsponions, finely chopped
1/2 tspgarlic, finely chopped
1 tbspoil
1/4 tspvinegar
1/2 tspsoya sauce
to tastesalt
to tastepepper
1 tbspcornflour
For Chilli Sauce:
25 gramgarlic, peeled
6 gmswhole red chillies
3 tbspvinegar
1 tbspoil
to tastesalt
to tastesugar
1 cupboiled spinach
1boiled beetroot

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Steps

2hrs

1

Prepare Chilli Sauce:
Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours. Put all the ingredients in a mixie and grind to a smooth paste.
2

In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Keep aside.
Mixed the refined flour, baking powder and salt together into firm dough in to bowl.Cover and keep aside for 30 minutes.I used spinach and betroot for green and red colour.
3

Roll the dough into very thin 4-5 inch rounds.
4

Take each round piece and place some filling in the center.
5

Bring the edges together and twist to seal it,like flower.
6

Steam in a steamer for about 10 minutes and serve hot with chilly sauce or soup.