Chilli paneer stuffed spinach wrap

Name: Chilli paneer stuffed spinach wrap
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup spinach puree; 2 green chilli paste; 1 small piece ginger paste; 1/2 tsp red chilli; 1/2 tsp carom seeds; 1/4 cup curd; to taste Salt; For stuffing:; 2 tbsp oil; 1 chopped onion; 1 chopped capsicum; 1 cup greeted paneer; 1 tsp red chilli; 1/2 tsp turmeric; 1/4 tsp garam masala; to taste Salt; as required coriander leaves; 2 tbsp greeted cheese (for garnishing)

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#rainbowweek6
#green

Urvashi Belani @urvashi_belani

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Ingredients

1 cupgram flour
1 cupspinach puree
2green chilli paste
1 small piece ginger paste
1/2 tspred chilli
1/2 tspcarom seeds
1/4 cupcurd
to tasteSalt
Forstuffing:
2 tbspoil
1chopped onion
1chopped capsicum
1 cupgreeted paneer
1 tspred chilli
1/2 tspturmeric
1/4 tspgaram masala
to tasteSalt
as requiredcoriander leaves
2 tbspgreeted cheese (for garnishing)

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Steps

1

Add gram flour, spinach puree, curd, green chilli, ginger, red chilii, salt and carom seeds in a bowl.
2

Add water (as needed) to make lumps free smooth batter of flowing consistency. Keep it aside for 10 minutes.
3

To make stuffing add oil in a pan, then add onions and cook it for 1 minute.
4

Add capsicum and cook for a minute.
5

Then add paneer, red chilli, turmeric, salt, garam masala and coriander leaves. Mix it well.
6

Now heat non stick tava on low flame, spread a bit of oil on it. Then take a ladle full of spinach batter and pour it on the tawa. Gently with the back of the ladle, begin to spread the batter. Spread lightly and gently.
7

On the low flame cook it till the top begins to look cooked. Then put stuffing on middle of it and roll out the wrap.
8

Cut it in to two or three pieces,garnish it with cheese and serve it with tomato sauce.