Garlic butter naan
Steps
- 1
Take a bowl. Add maida into it. Add 1tsp oil, garlic, curd, baking powder, baking soda, make a dough with warm water.
- 2
The dough will rest for 1 hour.
- 3
Take a rolling base from the dough prepare oval roti. Spread grated garlic and coriander and roll it.
- 4
Flip the oval roti. Apply water and transfer it into hot tava.roti will stick on it.
- 5
When bubble will appear. Direct roast the roti to gas flame.
- 6
Apply ghee on it and serve with sabji.
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