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Suji shakarpara
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A picture of Suji shakarpara.

Suji shakarpara

Mukti Sahay
Mukti Sahay @muktivijay_203

#goldenapron3
#maida

#goldenapron3
#maida

Read more

Suji shakarpara

Mukti Sahay
Mukti Sahay @muktivijay_203

#goldenapron3
#maida

#goldenapron3
#maida

Read more
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Ingredients

30 mins
10 servings
  • 1/2 cupMaida
  • 1.5 cupSuji
  • 1 cupMilk
  • 4 tbspClarified butter / ghee -
  • as requiredOil - for frying
  • 200 gmsSugar
  • 1/2 cupWater
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Steps

30 mins
  1. 1

    Take a bowl add suji, all purpose flour.clarified butter and to get crumble texture.

    A picture of step 1 of Suji shakarpara.
  2. 2

    Make a dough with milk.

    A picture of step 2 of Suji shakarpara.
    A picture of step 2 of Suji shakarpara.
  3. 3

    Keep aside for 30 mins,make two balls out of it.

  4. 4

    Roll down ball to thick roti shape, Then with knife cut into diamond shape

    A picture of step 4 of Suji shakarpara.
    A picture of step 4 of Suji shakarpara.
  5. 5

    Heat oil and deep fry at low flame to light brown.

    A picture of step 5 of Suji shakarpara.
  6. 6

    For syrup
    Take sugar,water and one tbsp clarified butter in a pan

    A picture of step 6 of Suji shakarpara.
  7. 7

    Stir continuously till it reaches one thread consistency.

    A picture of step 7 of Suji shakarpara.
  8. 8

    Switch off the gas and add all fried shakarpara and mix well

    A picture of step 8 of Suji shakarpara.
    A picture of step 8 of Suji shakarpara.
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Copied!

Mukti Sahay
Mukti Sahay @muktivijay_203
on April 20, 2020 09:39
Get more of my recipes at http://muktisahay.blogshpot.in/
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Comments (5)

Sonal Modi
Sonal Modi @cook_1974
April 20, 2020 16:59
Superb
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