Cheesy spinach corn sandwich

Name: Cheesy spinach corn sandwich
Cuisine: Indian
Ingredients: 3-4 White bread; 50 gms processed cheese; 25-30 spinach leaves blanced and chopped; 1/2 cup corn kernels; 2 tbsp butter; 2 tbsp refined flour (maida); 2 cup milk; to taste Salt; to taste Crushed black pepper corn; little olive oil to drizzle

Winkle Joshi @winki12

Ludhiana, Punjab, India

A typical indian street food sandwich recipe , fully loaded with cheese slices and indian spices

Winkle Joshi @winki12

Ludhiana, Punjab, India

A typical indian street food sandwich recipe , fully loaded with cheese slices and indian spices

Saved

Ingredients

3-4White bread
50 gmsprocessed cheese
25-30spinach leaves blanced and chopped
1/2 cupcorn kernels
2 tbspbutter
2 tbsprefined flour (maida)
2 cupmilk
to tasteSalt
to tasteCrushed black pepper corn
little olive oil to drizzle

Saved

Steps

1

Take a pan add butter melt it then add refined flour and saute till lightly coloured. Add milk and stir continously to avoid lumps.
2

When the sauce thickens add corn kernels and spinach and mix well. Add salt and crushed black peppercorn and mix well.
3

Put the mixture into a bowl. Grate cheese into the bowl and mix well. You can also add paneer if desired.
4

Spread the mixture evenly on bread slices cover with the remaining slices.
5

Drizzle a little (olive) oil over each sandwich. Toast them in a hot grill till evenly golden on both sided.
6

Cut each sandwich into 2 pieces and serve hot.