There are a lot of pancake recipes, but this batter recipe is our favorite. We prefer blueberry pancakes, but the options are endless as to what you can add to the batter.

I have been making pancakes with Mark Bittman’s recipe that appeared in The New York Times more than a decade ago. Over the years I made a few minor adjustments.

I reduced the amount of baking powder from a recipe book and made these fluffy pancakes.When cooking, cover with a lid and heat over medium-low.Even my six year old daughter could make this easily, so I changed the steps so that all you need to do is mix.Rather than becoming mushy, you want the pancakes to fluff, so adjust the milk in the batter accordingly. Recipe by miffy77

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

This is, by far, my favorite recipe for blueberry pancakes. They are so good, we usually don't need butter or syrup for them. Usually we just make 4 very large pancakes with this recipe, but the amounts can easily be doubled. Recipe adapted from: pinchofyum.com

Ever since I was little my parents would make pancakes every other Saturday morning. Over the years I began to take on the cooking passion, and now I make thses daily. You will definitely enjoy these

These pancakes are a twist on the traditional blueberry pancake with a fresh blueberry sauce swirled into the batter for a great blueberry flavor. They look really pretty for a great breakfast treat!

Making pancakes with the kids on Sunday mornings have become a tradition now. They help with the mixing and flipping. The flavors are only limited by your own imagination

Sooo the family loves pancakes. Ik the best ones come when u make them fully from scratch but,sometimes the cook is just way 2 tired... So this quick n easy recipe makes it seem all homemade, u the hero,and them with full bellies. Enjoy!

I had thick, fluffy pancakes like these with a friend at Hoshino Coffee House (a café) and fell in love with them. So I wanted to try making them myself!I've included all the hints in the directions. For 3 pancakes. Recipe by Mashimarojo

Once when I had no pancake mix, I took a hint from a chiffon cake recipe and made pancakes. They were really fluffy. Since then, I haven't bought a mix. This became our family's favorite snack.This recipe is easy but add and mix the ingredients in order. Recipe by Keyua

This is a recipe for the pancakes that we usually make at home. Try making a large batch and freezing them for later use.If you are using a fluorine-based pan, these pancakes will turn out better if it hasn't been greased with oil.Please adjust the amount of sugar to your taste.The pancakes will come out even plumper if you sift the powder ingredients twice. Recipe by Yuuyuu0221