Easy Fluffy Pancakes

Name: Easy Fluffy Pancakes
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg; 3 tbsp Sugar; 1 tbsp Vegetable oil; 130 ml Milk; 1 dash Vanilla oil (optional); 150 grams ○Cake flour; 1 1/2 tsp ○Baking powder

cookpad.japan @cookpad_jp

Once when I had no pancake mix, I took a hint from a chiffon cake recipe and made pancakes. They were really fluffy. Since then, I haven't bought a mix. This became our family's favorite snack.

This recipe is easy but add and mix the ingredients in order. Recipe by Keyua

Once when I had no pancake mix, I took a hint from a chiffon cake recipe and made pancakes. They were really fluffy. Since then, I haven't bought a mix. This became our family's favorite snack.

This recipe is easy but add and mix the ingredients in order. Recipe by Keyua

cookpad.japan @cookpad_jp

Once when I had no pancake mix, I took a hint from a chiffon cake recipe and made pancakes. They were really fluffy. Since then, I haven't bought a mix. This became our family's favorite snack.

This recipe is easy but add and mix the ingredients in order. Recipe by Keyua

Once when I had no pancake mix, I took a hint from a chiffon cake recipe and made pancakes. They were really fluffy. Since then, I haven't bought a mix. This became our family's favorite snack.

This recipe is easy but add and mix the ingredients in order. Recipe by Keyua

Saved

Ingredients

6 servings

1Egg
3 tbspSugar
1 tbspVegetable oil
130 mlMilk
1 dashVanilla oil (optional)
150 grams○Cake flour
1 1/2 tsp○Baking powder

Saved

Steps

1

Mix the cake flour and baking powder, and sift.
2

Put the egg, sugar, and vegetable oil in a bowl, and mix. You don't need to whisk as making a cake. Briefly mix.
3

Add the milk, and vanilla oil (if you have some) to Step 2, and mix. Adjust the thickness of the batter to your liking.
4

Add the sifted dry ingredients to Step 3, and fold in. (You can add them at once.)
5

Cook in a non-stick frying pan over medium-low heat, and it's done!
6

I added 1/4 of a grated carrot.
7

Mixing 130 g of cake flour and 20 g of okara is a recent favorite.