Apple Carrot Loaf
No mixer - from bowl to oven to tea time plate.
Steps
- 1
Preheat oven to 180’C.
- 2
Grease loaf/bread pan with cooking spray.
- 3
Combine all the dry ingredients and mix well.
- 4
Combine all the wet ingredients in a separate bowl and mix well.
- 5
Mix the wet mixture into the dry ingredients.
- 6
Add the carrots and apples, fold in.
- 7
Scoop batter into the pan and bake for 45 minutes.
- 8
Bake until top is golden, centre is set and inserted toothpick comes out clean.
- 9
Allow loaf to cool for 15 minutes before cool completely on a cooling rack.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Felicity Scott
-

ingridbagnariol -

fenway
-

BizDak
-

a -

Ameenah Saidu
-

Sweta Avinash Bhatt
-

Pradnya Khadpekar
-

Nikita Singhal
-

Shobhana Vora
-

prabhjot kaur -

Lauren Paige Smith
-

meenu gupta
https://cookpad.wasmer.app/us/recipes/12199273













Comments (4)