Apple Carrot Loaf

Name: Apple Carrot Loaf
Total time: 3600 s
Yield: 1 loaf
Cuisine: South African
Ingredients: 1 cup whole wheat flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; Pinch salt; 1 egg; 1/3 cup vegetable or canola oil; 1/4 cup honey; 1/4 cup milk; 2 teaspoons vanilla extract; 3/4 cup carrots (grated); 3/4 cup apples (grated)

Mara @mara10

Cape Town

No mixer - from bowl to oven to tea time plate.

Mara @mara10

Cape Town

No mixer - from bowl to oven to tea time plate.

Saved

Ingredients

1 hour total time

1 loaf

Dry Ingredients
1 cupwhole wheat flour
1/2 cupsugar
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
2 teaspoonscinnamon
Pinchsalt
Wet Ingredients
1egg
1/3 cupvegetable or canola oil
1/4 cuphoney
1/4 cupmilk
2 teaspoonsvanilla extract
Other
3/4 cupcarrots (grated)
3/4 cupapples (grated)

Saved

Steps

1 hour total time

1

Preheat oven to 180’C.
2

Grease loaf/bread pan with cooking spray.
3

Combine all the dry ingredients and mix well.
4

Combine all the wet ingredients in a separate bowl and mix well.
5

Mix the wet mixture into the dry ingredients.
6

Add the carrots and apples, fold in.
7

Scoop batter into the pan and bake for 45 minutes.
8

Bake until top is golden, centre is set and inserted toothpick comes out clean.
9

Allow loaf to cool for 15 minutes before cool completely on a cooling rack.

Saved

Cooksnaps

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Mara @mara10

on April 20, 2020 12:49

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson

Jeanette van Jaarsveldt @jettie_300961

April 22, 2020 09:50

Gesond😋

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Apple Carrot Loaf

Apple Carrot Loaf

Ingredients

Steps

Cooksnaps

Comments (4)

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