Leftover Chicken Tagine

Name: Leftover Chicken Tagine
Cuisine: British
Ingredients: Chicken; Tinned tomatoes; Aubergine; Carrots; Olives; Garlic; Ginger; Saffron; Corriander; Cous Cous; Red pepper; Parsely; Corriander; Prunes; cube Stock

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

There are a lot of ingredients in this Tagine, but the beauty of this recipe is that you can use whatever you have in your cupboard. I've used lots of different spices, but you can just as easily pick up a Tagine mix from your local store. #uwehallslife

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

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Ingredients

Chicken
Tinned tomatoes
Aubergine
Carrots
Olives
Garlic
Ginger
Saffron
Corriander
Cous Cous
Red pepper
Parsely
Corriander
Prunes
cubeStock

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Steps

1

First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
2

After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
3

When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous