Mix all the ingredients for the dough and knead for 5-10 minutes. Let rise in the fridge over night.

Let dough rest in room temperature for 1-2 hours. Split dough into 14 pieces and roll into balls. Put on a tray and let rise for 1-2 hours.

With scissors, cut 2 ears and a little tail, and poke use a tooth pick to make holes for eyes. Spread some eggwash on them and put a nose under their eyes.