Khatti mithi chutney
Steps
- 1
Soak tamarind in water for few hours deseed it and deseed dates if any and keep them in water for being soft for sometime.
- 2
Now blend them and strain it out mixture now in pan make mixture to heat by adding jaggery.
- 3
Combine well jaggery tamarind dates mixture by adding salt coriander jeera powder chilli powder and than switch of flame and store it in glass jar.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Roxi Walker
-

ShaiLeeds
-

ShaiLeeds
-

Delicious butter herb pork tenderloin
Tonya Taylor
-

ShaiLeeds
-

Sonia Kriplani,,,
-

The vegetable Ragout with couscous & sausage
Ferenc Szklenar
-

Reema's Cozy Kitchen
-

Durreshahwar Khan
-

parvati devi -

Ritu Singh
-

Harminder Kaur Sethi
-

Neil
-

Neil
https://cookpad.wasmer.app/us/recipes/12207934












Comments (4)