Coconut rice and lamb curry

Name: Coconut rice and lamb curry
Cuisine: Nigerian
Ingredients: Onion pepper mix; Lamb meat; Vegetable oil, Plain yoghurt, flour; Seasoning and spices (curry powder, oregano, gram masala, thyme); Carrot, green beans, red and green peppers, peas, spring onions; 1 whole coconut; Ginger, black pepper, cumin; Diced carrot and green beans; Cucumber, tomatoes for garnish

Dishes By HLJ... @Heichhh

Kaduna

Coconut rice and lamb curry

Dishes By HLJ... @Heichhh

Saved

Ingredients

Onion pepper mix
Lamb meat
Vegetable oil, Plain yoghurt, flour
Seasoning and spices (curry powder, oregano, gram masala, thyme)
Carrot, green beans, red and green peppers, peas, spring onions
For the coconut rice
1whole coconut
Ginger, black pepper, cumin
Diced carrot and green beans
Cucumber, tomatoes for garnish

Saved

Steps

1

Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
2

Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
3

Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
4

To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
5

For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
6

Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
7

Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!