Steps
- 1
Soak the rice for 20 minutes.
- 2
Then boil it on low medium flame, add salt and 1tsp nimbu.
- 3
Strain the rice and put them in a plate.
- 4
Chop these ingredients.
- 5
Heat oil in a Chinese kadai.
- 6
Add the above ingredients
- 7
Cook it for a minute
- 8
Add salt, chilli sauce, soya sauce
- 9
Serve it with Manchurian or any Chinese gravy
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