Slow cooker minted lamb shanks
Smith & Ellis Butchers @smithandellis
By far the best lamb I have ever tasted and I’m not a lamb lover!
Slow cooker minted lamb shanks
By far the best lamb I have ever tasted and I’m not a lamb lover!
Cooking Instructions
- 1
Half fill your slow cooker pot with water.
- 2
Turn on to high (although can be low- I prefer high)
- 3
Leave the lamb shanks in the bag and place in the water.
- 4
Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
We are a traditional family run butchers with a shop in Tamworth and one in Fradley (Lichfield)Often we get asked how long do I cook it for.We decided to share some recipes and how to on here.
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