Vegetable pulav

Name: Vegetable pulav
Cuisine: Indian
Ingredients: 1 cup Rice (soak for 1/2 hr)) :; 2 cups Water :; 3 tbsp Mustard oil :; 1/2 tsp Jeera :; 2 tbsp Curry leaves (dried) :; 1 cup Mixed frozen vegetable :; 2 Potato chopped :; 1 Onion (sliced) :; to taste Salt; to taste Red chilli powder

Avni Arora @Innovativecuisines

Chandigarh

Vegetable pulav

Avni Arora @Innovativecuisines

Saved

Ingredients

1 cupRice (soak for 1/2 hr)) :
2 cupsWater :
3 tbspMustard oil :
1/2 tspJeera :
2 tbspCurry leaves (dried) :
1 cupMixed frozen vegetable :
2Potato chopped :
1Onion (sliced) :
to tasteSalt
to tasteRed chilli powder

Saved

Steps

1

In a pressure cooker add oil. Heat it. Add jeera and curry leaves. Saute for 1 min.
2

Add onion and fry till translucent. Add mix veggies and mix well. Add potato and mix. Add salt and red chill powder and mix well.
3

Add drained rice and mix. Add water and mix. Cover the pressure cooker with lid. Cook for 2 whistles and then switch off the flame. Let it cool.
4

Serve hot with raita or curd.