Veg pasta

Name: Veg pasta
Cuisine: Indian
Ingredients: 150 gms pasta(fusilli); 1 medium onion cut into dices; 1 medium tomato (deseed and cut into dices); 1 small capsicum cut into dices; 1/4 cup finely chopped spring onion; 1 cup red pasta sauce (I used homemade); 1 tsp oregano; 1 tsp red chilli flakes; To taste salt; 1/2 tsp pepper powder; 2 cheese cubes; 2 tbsp oil or butter

Sonal Modi @cook_1974

#rainbowweek7
Colour green red yellow

Sonal Modi @cook_1974

#rainbowweek7
Colour green red yellow

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Ingredients

150 gmspasta(fusilli)
1medium onion cut into dices
1medium tomato (deseed and cut into dices)
1small capsicum cut into dices
1/4 cupfinely chopped spring onion
1 cupred pasta sauce (I used homemade)
1 tsporegano
1 tspred chilli flakes
To tastesalt
1/2 tsppepper powder
2cheese cubes
2 tbspoil or butter

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Steps

1

Boil water in a deep pan add oil, salt and pasta and cook on high flame for 10-12 minutes (don't overcook). Strain water.
2

Heat oil or butter in pan add onions saute till transparent, now add capsicum and tomato saute for 2 minutes. Add pasta sauce, all spices and mix.
3

Now add boiled pasta and cheese and cook for 2-3 minutes, remove from flame. Sprinkle spring onion and serve.