Instant Carrot Cake

Name: Instant Carrot Cake
Yield: 1 serving
Cuisine: British
Ingredients: 1 small Carrot *grated (about heaped 1/4 cup); 1 tablespoon (15 g) Butter; 1 tablespoon Sugar; 1 tablespoon Sultanas OR Raisins; 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder; 3 tablespoons Milk; Ground Cinnamon as required

Hiroko Liston @hirokoliston

Melbourne, Australia

When you crave a piece of Carrot Cake, you can make this Carrot Cake in a coffee cup in less than 5 minutes, only if you have a Carrot and, most importantly, a microwave. The hardest part is grating a Carrot, I suppose. No Egg is needed.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1small Carrot *grated (about heaped 1/4 cup)
1 tablespoon (15 g)Butter
1 tablespoonSugar
1 tablespoonSultanas OR Raisins
4 tablespoonsSelf-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
3 tablespoonsMilk
Ground Cinnamon as required

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Steps

1

Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
2

Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.