Braised Spare Ribs with Galangal
Clemence Hoe - Asian Home Cuisine @clemence78
Galangal is very aromatic when use it to braised meat or duck. Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. I dont have duck for today, so I use spare ribs.
Braised Spare Ribs with Galangal
Galangal is very aromatic when use it to braised meat or duck. Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. I dont have duck for today, so I use spare ribs.
Cooking Instructions
- 1
Marinate meat for 1 hour.
- 2
Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- 3
Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- 4
Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!
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